31HCl + 120HgSO4 + 104H+ → 15HClO4 + 8Hg2Cl2 + 104Hg+ + 120SO3 + 60H2O
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- Reaction of hydrogen chloride and mercury(II) sulfate under acidic condition
- 31HClHydrogen chloride + 120HgSO4Mercury(II) sulfate + 104H+Hydrogen ion15HClO4Perchloric acid + 8Hg2Cl2Mercury(I) chloride + 104Hg+Mercury(I) ion + 120SO3Sulfur trioxide + 60H2OWater⟶
The reaction of hydrogen chloride, mercury(II) sulfate, and hydrogen ion yields perchloric acid, mercury(I) chloride, mercury(I) ion, sulfur trioxide, and water (Other reactions are here). This reaction is an oxidation-reduction reaction and is classified as follows:
Table of contents
Reaction data
Chemical equation
- Reaction of hydrogen chloride and mercury(II) sulfate under acidic condition
- 31HClHydrogen chloride + 120HgSO4Mercury(II) sulfate + 104H+Hydrogen ion15HClO4Perchloric acid + 8Hg2Cl2Mercury(I) chloride + 104Hg+Mercury(I) ion + 120SO3Sulfur trioxide + 60H2OWater⟶
General equation
- Reaction of hardly oxidizable species and oxidizing species under acidic condition
- Hardly oxidizable speciesReducing agent + Oxidizing speciesOxidizing agent + H+Non-redox agent ⟶ ProductOxidation product + ProductReduction product + H2ONon-redox product
Oxidation state of each atom
- Reaction of hydrogen chloride and mercury(II) sulfate under acidic condition
Reactants
| Chemical formula | Name | Coefficient | Type | Type in general equation |
|---|---|---|---|---|
| HCl | Hydrogen chloride | 31 | Reducing | Hardly oxidizable |
| HgSO4 | Mercury(II) sulfate | 120 | Oxidizing | Oxidizing under acidic condition |
| H+ | Hydrogen ion | 104 | – | Hydrogen ion |
Products
| Chemical formula | Name | Coefficient | Type | Type in general equation |
|---|---|---|---|---|
| HClO4 | Perchloric acid | 15 | Oxidized | – |
| Hg2Cl2 | Mercury(I) chloride | 8 | Reduced | – |
| Hg+ | Mercury(I) ion | 104 | Reduced | – |
| SO3 | Sulfur trioxide | 120 | – | – |
| H2O | Water | 60 | – | Water |
Thermodynamic changes
Thermodynamic data of reactants
| Chemical formula | Standard enthalpy of formation ΔfH° kJ · mol−1 | Standard Gibbs energy of formation ΔfG° kJ · mol−1 | Standard molar entropy S° J · K−1 · mol−1 | Standard molar heat capacity at constant pressure Cp° J · K−1 · mol−1 |
|---|---|---|---|---|
| HCl (g) | -92.307[1] | -95.299[1] | 186.908[1] | 29.12[1] |
| HCl (ai) | -167.159[1] | -131.228[1] | 56.5[1] | -136.4[1] |
| HgSO4 (cr) | -707.5[1] | – | – | – |
| HgSO4 (ao) | – | -588.2[1] | – | – |
| H+ (g) | 1536.202[1] | – | – | – |
| H+ (ao) | 0[1] | 0[1] | 0[1] | 0[1] |
* (g):Gas, (ai):Ionized aqueous solution, (cr):Crystalline solid, (ao):Un-ionized aqueous solution
Thermodynamic data of products
| Chemical formula | Standard enthalpy of formation ΔfH° kJ · mol−1 | Standard Gibbs energy of formation ΔfG° kJ · mol−1 | Standard molar entropy S° J · K−1 · mol−1 | Standard molar heat capacity at constant pressure Cp° J · K−1 · mol−1 |
|---|---|---|---|---|
| HClO4 (l) | -40.58[1] | – | – | – |
| HClO4 (ai) | -129.33[1] | -8.52[1] | 182.0[1] | – |
| HClO4 (cr) 1 hydrate | -382.21[1] | – | – | – |
| HClO4 (l) 2 hydrate | -677.98[1] | – | – | – |
| Hg2Cl2 (cr) | -265.22[1] | -210.745[1] | 192.5[1] | – |
| Hg+ (g) | 1074.58[1] | – | – | – |
| SO3 (cr) β | -454.51[1] | -374.21[1] | 70.7[1] | – |
| SO3 (l) | -441.04[1] | -373.75[1] | 113.8[1] | – |
| SO3 (g) | -395.72[1] | -371.06[1] | 256.76[1] | 50.67[1] |
| H2O (cr) | – | – | – | – |
| H2O (l) | -285.830[1] | -237.129[1] | 69.91[1] | 75.291[1] |
| H2O (g) | -241.818[1] | -228.572[1] | 188.825[1] | 33.577[1] |
* (l):Liquid, (ai):Ionized aqueous solution, (cr):Crystalline solid, (g):Gas
References
List of references
- 1Janiel J. Reed (1989)The NBS Tables of Chemical Thermodynamic Properties: Selected Values for Inorganic and C1 and C2 Organic Substances in SI UnitsNational Institute of Standards and Technology (NIST)
- ^ ΔfH°, -92.307 kJ · mol−1
- ^ ΔfG°, -95.299 kJ · mol−1
- ^ S°, 186.908 J · K−1 · mol−1
- ^ Cp°, 29.12 J · K−1 · mol−1
- ^ ΔfH°, -167.159 kJ · mol−1
- ^ ΔfG°, -131.228 kJ · mol−1
- ^ S°, 56.5 J · K−1 · mol−1
- ^ Cp°, -136.4 J · K−1 · mol−1
- ^ ΔfH°, -707.5 kJ · mol−1
- ^ ΔfG°, -588.2 kJ · mol−1
- ^ ΔfH°, 1536.202 kJ · mol−1
- ^ ΔfH°, 0 kJ · mol−1
- ^ ΔfG°, 0 kJ · mol−1
- ^ S°, 0 J · K−1 · mol−1
- ^ Cp°, 0 J · K−1 · mol−1
- ^ ΔfH°, -40.58 kJ · mol−1
- ^ ΔfH°, -129.33 kJ · mol−1
- ^ ΔfG°, -8.52 kJ · mol−1
- ^ S°, 182.0 J · K−1 · mol−1
- ^ ΔfH°, -382.21 kJ · mol−1
- ^ ΔfH°, -677.98 kJ · mol−1
- ^ ΔfH°, -265.22 kJ · mol−1
- ^ ΔfG°, -210.745 kJ · mol−1
- ^ S°, 192.5 J · K−1 · mol−1
- ^ ΔfH°, 1074.58 kJ · mol−1
- ^ ΔfH°, -454.51 kJ · mol−1
- ^ ΔfG°, -374.21 kJ · mol−1
- ^ S°, 70.7 J · K−1 · mol−1
- ^ ΔfH°, -441.04 kJ · mol−1
- ^ ΔfG°, -373.75 kJ · mol−1
- ^ S°, 113.8 J · K−1 · mol−1
- ^ ΔfH°, -395.72 kJ · mol−1
- ^ ΔfG°, -371.06 kJ · mol−1
- ^ S°, 256.76 J · K−1 · mol−1
- ^ Cp°, 50.67 J · K−1 · mol−1
- ^ ΔfH°, -285.830 kJ · mol−1
- ^ ΔfG°, -237.129 kJ · mol−1
- ^ S°, 69.91 J · K−1 · mol−1
- ^ Cp°, 75.291 J · K−1 · mol−1
- ^ ΔfH°, -241.818 kJ · mol−1
- ^ ΔfG°, -228.572 kJ · mol−1
- ^ S°, 188.825 J · K−1 · mol−1
- ^ Cp°, 33.577 J · K−1 · mol−1